Vegetable Stuffed Idli

To serve: 2-3

Time to cook: 3 minutes

Calories per serving: 300

Ingredients

100gm suji

1 cup hung curd

1tbsp beans, chopped

1tbsp carrots, grated

1tbsp methi, if needed

Oil for greasing

Method

1)Mix suji and curd. Addchopped vegetables toit.

2Grease idli stand with oil and pour the mixture.

3)Steam for 7 to 10 minutes at HIGH power. Serve with pudina or coconut chutney.