To serve: 4
Cooking time:10 minutes
Calories per serving:280
Ingredients
5-6 bread slices ; 1 large onion ,chopped, 1 medium tomato chopped; ½ tbsp oil; 1tsp mustard seeds; 2-3 green chillies chopped; ½ cup boiled peas; 1tbsp almonds; 5-6 curry leaves; 200ml water; a pinch of asafetida; salt and pepper to taste.
Method
1. In a casserole ,take ¼ tbsp oil and roast crumbled bread pi eces on HIGH power for 3-4 minutes. Till they turn pink in colour, keep on stirring.
2. Take another bowl and pour ¼ oil and heat on HIGH power for 50 seconds. To this add asafetida , mustard seeds , curry leaves and microwave on HIGH power for 2minutes.
3. Now add onion , peas, chillies, tomatoes and cook on HIGH for 2 minutes.
4. Lastly add water , roasted crumbled bread , almonds, salt,pepper. Cook on HIGH power for 3-4 minutes, stirring frequently. Serve with pudina chutney.
No comments:
Post a Comment