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Sunday, June 14, 2009

Gajar ka halwa – Gazab ka.

To serve : 4

Cooking Time : 24 Minutes.

Calories per serving : 280

Ingredients :

Cups of grated carrots, half cup sugar, half cut milk, 6tbsp of khoya kheer, 2 tbsp of ghee, a pinch of cardamom powder, 1 tbsp dates, 1tbsp flaked almond.

Method :

Put ghee in a bowl and microwave at HIGH for about 40 seconds.

Add grated carrot and stir well. Microwave at HIGH for about 2 minutes. Mix milk and khoya and add to the carrots.

Microwave at HIGH for 10 minutes stirring in between. Again cook for 10 minutes at MEDIUM. Add sugar.

Sprinkle the cardamom powder and almonds and microwave at HIGH for 2 minutes.

Saturday, June 6, 2009

Baked Hilsa

To serve : 2 to 3

Cooking time : 30 minutes.

Calories per serving : 100

Ingredients : 350 gm fish, cut into pieces, 3tbsp hung curd, 3tbsp lemon juice, salt and pepper to taste, ½ tsp oregano or gound ajwain, 1tbsp garlic paste, 1 tbsp oil for greasing baking tray.

Method :

Mix all the ingredients except fish and oil with hung curd in a bowl.

Give cuts to each fish piece and apply the paste evenly on them. Let the fish marinate for 4 to 6 hours.

Grease a baking tray with a little oil. Place the marinated fish pieces on the tray and set it to bake at MEDIUM for 25 to 30 minutes.

Serve hot with pudina chutney.