To serve : 4
Cooking Time : 24 Minutes.
Calories per serving : 280
Cups of grated carrots, half cup sugar, half cut milk, 6tbsp of khoya kheer, 2 tbsp of ghee, a pinch of cardamom powder, 1 tbsp dates, 1tbsp flaked almond.
Put ghee in a bowl and microwave at HIGH for about 40 seconds.
Add grated carrot and stir well. Microwave at HIGH for about 2 minutes. Mix milk and khoya and add to the carrots.
Microwave at HIGH for 10 minutes stirring in between. Again cook for 10 minutes at MEDIUM. Add sugar.
Sprinkle the cardamom powder and almonds and microwave at HIGH for 2 minutes.