Karhi pakora

  To serve :4

  Cooking time : 13 minutes

   Calories per serving : 143

 Ingredients

    2 cups hung curd ; 2tbsp besan ; 1tbsp chopped ginger ; curry leaves for taste  ;  2green chilli ; salt and red chilli powder to taste ; pakoras ; For tempering ½ tbsp cumin seeds ; ½ tbsp fenugreek seeds ; 1 tbsp oil ; ¼ tsp asafetida powder ; ½ tsp musterd seeds ; ½ turmeric powder .

 

Method

1.      Whip the hung curd and add water to obtain a pouring consistency . Add besan and salt to it and set aside .

2.      Heat oil in a dish on HIGH for 40 seconds .

3.      Add red chilli powder , cumin seeds , muster seeds fenugreek seeds, curry leaves and asafetida and cook on HIGH power for 2 to 4 minutes.

4.      Mix the curd mixture and microwave on HIGH for 8 -10 minutes .

5.      Add pakoras and microwave on HIGH power for another 2 minutes . Stir 2-3 times during cooking .

6.      Serve hot with rice or chapattis .