Tandoori chicken

To serve : 4

Cooking time : 20 minutes

Calories per serving : 250

Ingredients

1 chicken :3tsp lemon juice : 2tsp red chilli powder : 200gm hung curd : 1tsp ginger , garlic , mustard paste : 1tsp garam masala powder : 1tsp chaat masala powder :1tsp mustard oil : oil for basting ;salt to taste.

Method

1. Skin the chicken and make diagonal incisions all over it.

2. Take hung curd in a bowl and mix all ingredients to it . Add mustard oil . Apply this marinade to th chicken . Keep aside for 1 hour .

3. Now put the chicken on the high rack and grill on HIGH for 9-10 minutes , till tender .

4. When chicken is almost done , bast it with oil , grill again on HIGH till done for over 10-15 minutes .

5. Serve hot with onion slices and lemon wedges and sprinkle chaat masala powder.