Chicken Tikka

To serve : 4

Cooking time : 20 minutes

Calories per serving : 270

Ingredients

800gm boneless chicken ; 2tbsp lemon juice ; few drops of red oang clur ; 300gm hung curd ; 2tbsp ginger juice ; 1tbsp soya sauce ; 1tbsp chaat masala ; 1tbsp garam masala ; 2tbsp garlic paste ; oil for basting ; salt to taste ; mint for garnishing .

Method

1. Cut chicken into small cubes , wash nicely and apply lemon juice and salt to it and leave it .

2. Whisk hung curd in a bowl . Add all the ingredients except oil to the curd . Mix well and rub over the chicken pieces and refrigerate the marinated chicken for 3-4 hours .

3. Put the chicken on the high rack on HIGH for 4 minutes . Bast the chicken pieces with oil and again grill for about 15-20 minutes . Re position several times during cooking and apply oil .

4. Sprinkle chaat masala and serve with chutney and onion rings.