Crispy Potatoes

To serve : 4

Cooking time : 20 minutes

Calories per serving : 180

Ingredients

500gm boiled potatoes ; 1tsp red chilli powder ; 300gm hung curd yogurt ; 2tbsp ginger paste ;2tbsp garlic paste salt to taste ;1tsp garam masala powder ; ½ cumin powder ; 1tbsp mint coriander paste ; 2tsp cooking oil ; fresh salad .

Method

1. Cut boiled potatoes into big pieces . whisk hung curds in a bowl . Add all the ingredients except oil .

2. Mix well and then keep the potatoes in this marinade for about 3-4 hours in refrigerator .

3. Brush the marinated potatoes with little oil and then place on the high rack and grill on HIGH for 15-20minutes till golden brown on all sides .

4. Rearrange several times during cooking , brushing with more oil 2-3 times for even cooking . Serve with sauce and chutney and crisp salad .